At Homemade Indonesia, we believe in connecting Indonesia’s rich agricultural heritage with the world through transparency, sustainability, and innovation.

Founded in 2020 in Sumatra as a platform to empower traditional markets, we have since grown into Indonesia’s first Green Coffee Bean Marketplace, bridging farmers directly with buyers across the globe. Our mission is simple: to ensure farmers receive fair value for their hard work, while roasters and buyers gain access to traceable, high-quality beans.

Through our farm in Gayo and partnerships with neighboring farmers, we cultivate and source coffees that reflect the diversity of Indonesia’s terroir. With an emphasis on experimental processing, small-batch roasting, and rigorous quality control, we continuously push the boundaries of flavor and innovation. To support this vision, we built the Homemade Indonesia Beans App, offering tools like bidding, futures contracts, QC certificates, and free warehousing—all designed to simplify the coffee trade for both farmers and buyers.

Our consumer-facing roastery and café, Seven Sumatra Beans, serves as a living showcase of this journey—where the story of farm-to-cup is experienced daily through unique brews and curated coffee experiences. With a capacity of nearly 50 tons per month, operations in Medan, and an expanding international footprint including Japan, we are proud to represent the spirit of Indonesian coffee on the global stage. Homemade Indonesia is more than a marketplace—it’s a movement to bring farmers, roasters, and coffee lovers closer together, one cup at a time.

Welcome to Homemade Indonesia, where passion for Indonesia’s rich heritage and a commitment to empowering small businesses come together. What started as a dream to uplift local markets has now evolved into a dynamic movement — culminating in the launch of Indonesia’s first Green Coffee Bean Marketplace, connecting coffee farmers from across the archipelago to Indonesia first, and the world next.

Homemade Indonesia was founded in 2020, in the heart of Sumatra. We began by building a technological platform that strengthened ties with traditional market sellers, helping deliver the best local food products directly to customers. Our focus on quality, transparency, and genuine relationships quickly earned the trust and loyalty of the communities we served.

From day one, we believed that exceptional products start with exceptional practices. We partnered with small businesses and farmers who shared our vision for fair trade, quality, and sustainability. By ensuring ethical sourcing and investing in local communities, we laid the foundation for long-term success — not just for Homemade Indonesia, but for everyone we touched along the way.

Fueled by our success, we saw new opportunities. Venturing into coffee, we acquired a small farm and invested in world-class roasting and quality control processes. Our signature blends, crafted with innovative roasting techniques, celebrated the unique flavors of Indonesia’s diverse terroirs.

We connected with global partners, sharing the spirit of Indonesian coffee with a worldwide audience, while never losing sight of our roots.

Today, we are proud to mark a new chapter in our journey — the launch of Indonesia’s first Green Coffee Bean Marketplace. This platform is designed to bridge the gap between Indonesian coffee farmers and buyers within Indonesia and beyond. By empowering farmers to directly showcase their green beans, we bring greater transparency, fairer prices, and new opportunities for growth.

Our marketplace is more than just a platform — it's a movement to celebrate the hard work of our farmers, to champion Indonesian coffee on the global stage, and to build a future where local excellence meets global appreciation.

Even as we reach new heights, we remain deeply rooted in our commitment to community, sustainability, and quality. We continue to invest in local farmers, promote sustainable agricultural practices, and foster genuine relationships that honor Indonesia’s rich coffee heritage.

Looking ahead, we envision a vibrant, connected coffee ecosystem where Indonesian farmers thrive and coffee lovers worldwide discover the unique flavors of our archipelago. Through innovation, education, and empowerment, we are building a future where every cup of coffee tells a story — a story of dedication, passion, and unity.

At Homemade Indonesia, our journey from local food trading to launching the nation’s first Green Coffee Bean Marketplace is a testament to our resilience, passion, and the power of community. We invite you to join us as we continue to grow, connect, and share the extraordinary flavors of Indonesia — one bean, one cup, and one story at a time.

Are you a producer, processor, trader/exporter, roastery?

We are all of the above.

How much is your production capacity?

Our current production capacity is 50 tons per month, including our farm and neighboring farms.

What is your harvest season?

Our harvest season is March-April and September-October.

Do you only supply specialty coffee?

Our main focus is on specialty coffee, however, we do supply commercial arabica beans as well as robusta.

What is your current stock?

Chat with us to know the current available stock.

If we are out of stock, or don’t have enough, we have 2 options:

1. source from new neighbors, this requires 2 weeks to do quality control.

2. wait until harvest season.

Either way, to reserve the current stock, a deposit is required.

What is your plan for the future?

We seek to experiment with more and newer processes, enhancing and enriching the flavor of specialty coffee.

How competitive is your pricing?

We believe in balance of pricing and quality.

Give us your current pricing, and with the same price, we are confident that we could provide better quality coffee.