Welcome to Homemade Indonesia, where passion for Indonesia’s rich heritage and a commitment to empowering small businesses come together. What started as a dream to uplift local markets has now evolved into a dynamic movement — culminating in the launch of Indonesia’s first Green Coffee Bean Marketplace, connecting coffee farmers from across the archipelago to Indonesia first, and the world next.

Homemade Indonesia was founded in 2020, in the heart of Sumatra. We began by building a technological platform that strengthened ties with traditional market sellers, helping deliver the best local food products directly to customers. Our focus on quality, transparency, and genuine relationships quickly earned the trust and loyalty of the communities we served.

From day one, we believed that exceptional products start with exceptional practices. We partnered with small businesses and farmers who shared our vision for fair trade, quality, and sustainability. By ensuring ethical sourcing and investing in local communities, we laid the foundation for long-term success — not just for Homemade Indonesia, but for everyone we touched along the way.

Fueled by our success, we saw new opportunities. Venturing into coffee, we acquired a small farm and invested in world-class roasting and quality control processes. Our signature blends, crafted with innovative roasting techniques, celebrated the unique flavors of Indonesia’s diverse terroirs.

We connected with global partners, sharing the spirit of Indonesian coffee with a worldwide audience, while never losing sight of our roots.

Today, we are proud to mark a new chapter in our journey — the launch of Indonesia’s first Green Coffee Bean Marketplace. This platform is designed to bridge the gap between Indonesian coffee farmers and buyers within Indonesia and beyond. By empowering farmers to directly showcase their green beans, we bring greater transparency, fairer prices, and new opportunities for growth.

Our marketplace is more than just a platform — it's a movement to celebrate the hard work of our farmers, to champion Indonesian coffee on the global stage, and to build a future where local excellence meets global appreciation.

Even as we reach new heights, we remain deeply rooted in our commitment to community, sustainability, and quality. We continue to invest in local farmers, promote sustainable agricultural practices, and foster genuine relationships that honor Indonesia’s rich coffee heritage.

Looking ahead, we envision a vibrant, connected coffee ecosystem where Indonesian farmers thrive and coffee lovers worldwide discover the unique flavors of our archipelago. Through innovation, education, and empowerment, we are building a future where every cup of coffee tells a story — a story of dedication, passion, and unity.

At Homemade Indonesia, our journey from local food trading to launching the nation’s first Green Coffee Bean Marketplace is a testament to our resilience, passion, and the power of community. We invite you to join us as we continue to grow, connect, and share the extraordinary flavors of Indonesia — one bean, one cup, and one story at a time.

Welcome to Homemade Indonesia Beans, where the rich, fertile soils and pristine climates of Sumatra come together to create some of the world's finest coffee. Nestled in the heart of Gayo, our farm is a testament to tradition, sustainability, and passion for coffee cultivation.

Since 2023, we have been dedicated to producing high-quality coffee beans, meticulously nurtured from seed to cup. Our commitment to excellence is reflected in every step of our process, from carefully selecting the finest coffee varietals to employing environmentally-friendly farming practices.

At Homemade Indonesia Beans, coffee is more than just a crop; it's a way of life. Our skilled farmers, many of whom have grown up on this very land, combine generations of expertise with innovative techniques to ensure that each bean meets our rigorous standards of quality.

Whether you're a coffee connoisseur or simply curious about the origins of your favorite brew, we invite you to explore our range of products. Here, you'll gain a deeper appreciation for the craftsmanship and dedication that go into every sip of our exceptional coffee.

Since the beginning, we know that there is no way that we can meet up to the demands that we have now from a single farm, hence we source our coffee from our neighbors. Sourcing coffee from our neighboring farms is a practice that strengthens community ties, ensures freshness, and promotes sustainability. At Homemade Indonesia Beans, we take immense pride in collaborating with local coffee farmers who share our commitment to excellence and environmental stewardship. Here’s how sourcing from our neighboring farms helps us deliver the highest quality coffee while supporting our local community.

Our neighboring farms are more than just suppliers; they are our partners and friends. By fostering strong relationships with local farmers, we create a collaborative network that thrives on mutual respect and shared goals. This close-knit community allows us to work together to achieve the highest standards in coffee production.

Proximity is a key advantage when it comes to maintaining the freshness and quality of our coffee. By sourcing beans from nearby farms, we minimize the time and distance between harvest and processing, ensuring that the beans retain their peak flavor and aroma. This direct line from farm to cup guarantees that you enjoy the freshest coffee possible.

Sourcing locally aligns with our commitment to sustainability. Local farms often employ eco-friendly practices such as organic farming, natural pest control, and efficient water use. By supporting these practices, we help reduce our environmental footprint and promote the health of our local ecosystem.

We believe in fair compensation for our local farmers. By working directly with our neighbors, we can ensure they receive fair prices for their coffee beans, which supports their livelihoods and contributes to the overall economic health of our community. This equitable approach fosters a more sustainable and resilient local coffee industry.

Local sourcing enhances the traceability of our coffee. We know exactly where our beans come from, the farming practices used, and the people behind the production. This transparency ensures that you can trust the origins of your coffee and appreciate the care that goes into every cup.

Our neighboring farms benefit from the unique terroir of our region, which imparts distinct flavors and characteristics to the coffee beans. By sourcing locally, we celebrate and highlight these unique profiles, offering you a taste that is truly representative of our home.

Working closely with our neighboring farms allows us to share knowledge, techniques, and innovations. This continuous exchange of ideas helps improve farming practices, enhance coffee quality, and drive innovation within our local coffee community.

Sourcing coffee from our neighboring farms is a cornerstone of our commitment to quality, sustainability, and community. At [Your Company Name], we are proud to partner with local farmers who share our passion for coffee excellence. Together, we bring you the finest coffee that not only delights your senses but also supports our local community and environment. Join us in celebrating the rich flavors and stories of our region, one cup at a time.

At Homemade Indonesia Beans, innovation meets tradition in the pursuit of exceptional coffee. At our farm, we are constantly exploring experimental coffee processes that push the boundaries of flavor, sustainability, and quality. Our commitment to innovation ensures that every cup of coffee you enjoy is a unique and memorable experience. Here's an introduction to the experimental coffee processes we're using to revolutionize the coffee industry.

Fermentation is a critical stage in coffee processing that can dramatically influence flavor. We are experimenting with various fermentation techniques to enhance and diversify the flavor profiles of our beans. This includes: Extended Fermentation: Allowing the coffee cherries to ferment for longer periods to develop complex and nuanced flavors. Controlled Fermentation: Using specific yeast strains and bacteria to control the fermentation process, resulting in consistent and distinctive flavor notes.

Inspired by winemaking, carbonic maceration involves fermenting whole coffee cherries in a carbon dioxide-rich environment. This process enhances the fruitiness and complexity of the coffee, creating a vibrant and dynamic cup that is unlike any other.

Anaerobic fermentation takes place in sealed tanks without oxygen, allowing for precise control over the fermentation environment. This method often produces coffee with intense, unique flavors and a syrupy mouthfeel, offering an exciting alternative to traditional processing methods.

In honey processing, the coffee cherries are pulped but left with varying amounts of mucilage on the beans. We experiment with different levels of mucilage retention:

Natural processing involves drying the whole coffee cherry. We are experimenting with different drying methods and environments to enhance the natural sweetness and fruitiness of the coffee. This includes: Raised Beds: Drying cherries on raised beds to improve airflow and drying consistency. Shade Drying: Slowing down the drying process under shade to develop deeper and more complex flavors.

We are also experimenting with unique blends and lesser-known coffee varietals to create distinctive and exclusive offerings. By carefully selecting and blending different beans, we can craft coffees with unparalleled complexity and balance.

Working closely with our neighboring farms allows us to share knowledge, techniques, and innovations. This continuous exchange of ideas helps improve farming practices, enhance coffee quality, and drive innovation within our local coffee community.

Innovation isn't just about flavor—it's also about sustainability. We're implementing experimental agricultural practices such as: Agroforestry: Integrating coffee plants with other crops and native trees to create a more biodiverse and resilient ecosystem. Regenerative Agriculture: Techniques that restore soil health, sequester carbon, and enhance biodiversity.

At Homemade Indonesia Beans, our experimental coffee processes are at the forefront of our mission to deliver extraordinary coffee experiences. By pushing the boundaries of traditional coffee processing, we are able to offer unique and exciting flavors that reflect our dedication to innovation and quality. We invite you to join us on this journey of discovery and taste the future of coffee in every cup.

At Homemade Indonesia Beans, passion meets precision to create an extraordinary coffee experience. Nestled in the heart of North Sumatra, our roastery is dedicated to transforming the finest green coffee beans into roasted perfection. Here, we celebrate the art and science of coffee roasting, delivering a product that reflects our commitment to quality, innovation, and sustainability.

Roasting coffee is an intricate art that requires a deep understanding of the beans and a keen sense for developing their inherent flavors. At Homemade Indonesia Beans, our master roasters bring years of expertise and a relentless pursuit of perfection to every batch. Each roast is carefully crafted to highlight the unique characteristics of the beans, from the bright acidity of a highaltitude coffee to the rich, chocolatey notes of a Sumatran blend.

Our roastery is equipped with state-of-the-art roasting equipment that allows for precise control over the roasting process. We use advanced technology to monitor and adjust temperature, airflow, and time, ensuring consistency and quality in every roast. This precision enables us to bring out the best in each coffee, whether it's a delicate light roast or a bold dark roast.

To maintain the highest quality standards, we roast our coffee in small batches. This approach allows us to give each batch the attention it deserves, ensuring optimal flavor development and consistency. Small-batch roasting also provides the flexibility to experiment with different profiles and create unique, limited-edition blends.

Our lineup of signature roasts showcases the diversity and complexity of specialty coffee. From light and fruity single origins to rich and balanced blends, each coffee is meticulously roasted to bring out its best qualities. Whether you prefer a bright, citrusy cup or a smooth, full-bodied experience, we have a roast that will delight your palate.

At Homemade Indonesia Beans, we are dedicated to elevating your coffee experience through meticulous roasting and a commitment to quality. Our passion for coffee is reflected in every batch we roast, and we invite you to explore the rich and diverse flavors that make our coffee truly special. Join us on a journey of discovery and savor the exceptional craftsmanship that goes into each and every cup.

At Homemade Indonesia Beans, our dedication to excellence extends beyond sourcing and roasting to the meticulous process of coffee cupping and quality control. Our commitment to delivering the finest coffee experience is grounded in rigorous standards and a passion for perfection. Here’s an insight into how our cupping and quality control processes ensure that every cup of coffee you enjoy meets our highest standards.

Coffee cupping is a fundamental practice in the coffee industry, allowing us to evaluate and understand the unique characteristics of each coffee batch. At Homemade Indonesia Beans, cupping is not just a quality control measure but a vital part of our journey to discovering and celebrating the intricate flavors and aromas that each bean offers.

Our cupping sessions are conducted in a controlled environment to ensure consistency and accuracy. Here’s how we do it: Selection: We select representative samples from each batch of coffee. Grinding: The beans are freshly ground to a specific size to maximize flavor extraction.

Smelling: The grounds are evaluated for their dry aroma, offering the first hint of the coffee's profile.

Brewing: Hot water is poured over the grounds, and the coffee is left to steep. Breaking the Crust: After a few minutes, the crust of grounds on the surface is broken, releasing the coffee’s wet aroma.

Tasting: Using special cupping spoons, we taste the coffee, slurping it to aerate and spread it across the palate, allowing for a thorough evaluation of its flavors, body, acidity, and finish.

During cupping, our expert team assesses several key attributes: Aroma: The scent of the coffee, both before and after brewing. Flavor: The overall taste and specific notes (fruity, floral, nutty, etc.). Aftertaste: The lingering flavor left on the palate after tasting. Acidity: The bright, tangy, or wine-like quality of the coffee. Body: The weight or thickness of the coffee in the mouth. Balance: The harmony between the coffee's flavor, acidity, and body.

Quality control at Homemade Indonesia Beans is an ongoing process that starts at the farm and continues through to the final product. Our quality control measures include:

Farm Visits and Audits: Regular visits to our partner farms to ensure sustainable and high-quality farming practices. Sample Roasting and Cupping: Evaluating green coffee samples before purchase to ensure they meet our standards.

Batch Testing: Cupping every roasted batch to guarantee consistency and quality before packaging. Customer Feedback: Actively seeking and analyzing customer feedback to continuously improve our coffee.

Our approach to quality control is dynamic and ever-evolving. We invest in ongoing training for our team, stay updated with industry innovations, and continuously refine our processes to elevate our coffee's quality.

At Homemade Indonesia Beans, coffee cupping and quality control are cornerstones of our dedication to delivering exceptional coffee. Through meticulous evaluation and unwavering standards, we ensure that each cup you enjoy reflects our passion for quality and our commitment to excellence. Join us in savoring the results of this rigorous process and experience the unparalleled flavors that define Homemade Indonesia Beans coffee.

Are you a producer, processor, trader/exporter, roastery?

We are all of the above.

How much is your production capacity?

Our current production capacity is 50 tons per month, including our farm and neighboring farms.

What is your harvest season?

Our harvest season is March-April and September-October.

Do you only supply specialty coffee?

Our main focus is on specialty coffee, however, we do supply commercial arabica beans as well as robusta.

What is your current stock?

Chat with us to know the current available stock.

If we are out of stock, or don’t have enough, we have 2 options:

1. source from new neighbors, this requires 2 weeks to do quality control.

2. wait until harvest season.

Either way, to reserve the current stock, a deposit is required.

What is your plan for the future?

We seek to experiment with more and newer processes, enhancing and enriching the flavor of specialty coffee.

How competitive is your pricing?

We believe in balance of pricing and quality.

Give us your current pricing, and with the same price, we are confident that we could provide better quality coffee.