Black Pepper | 黑胡椒

Foreign Matter:2% max; Moisture:13% max

异物：2%以下； 水分：13%以下

Black pepper holds a prominent presence in Indonesia, both in cultivation and consumption. This seasoning is widely employed to add a spicy zest to various dishes. Its use extends beyond Indonesian cuisine, finding popularity in Eastern culinary traditions, particularly in spicy recipes. Four distinct types of pepper exist: black pepper, white pepper, green pepper, and red pepper, each subject to unique processing methods, resulting in distinct flavor profiles.
黑胡椒在印度尼西亚的种植和消费中占有重要地位。 这种调味料被广泛用于为各种菜肴添加辛辣味。 它的用途超出了印度尼西亚美食的范围，在东方烹饪传统中很受欢迎，尤其是在辛辣食谱中。 存在四种不同类型的胡椒：黑胡椒、白胡椒、青椒和红胡椒，每种胡椒都经过独特的加工方法，产生独特的风味特征。
In the context of Indonesia, black pepper reigns as the most favored variety. Typically, it is added towards the end of the cooking process, introducing a mild spiciness to the dish while enhancing its aroma and overall appeal. Black pepper production involves the utilization of slightly underripe fruit, which undergoes sun-drying to shed its outer skin. This process triggers oxidation, transforming the green fruit into the familiar black pepper, imbuing it with a robust spicy flavor.
在印度尼西亚，黑胡椒是最受欢迎的品种。 通常，它是在烹饪过程结束时添加的，为菜肴带来温和的辣味，同时增强其香气和整体吸引力。 黑胡椒的生产涉及利用稍微未成熟的果实，将其晒干以脱去外皮。 这个过程会引发氧化，将绿色水果转化为熟悉的黑胡椒，并赋予其浓郁的辛辣味道。

Cinnamon | 肉桂

ColorDark Yellow-Light Brown; Live InsectNil; Foreign MatterMax 1%; Moisture Content Max 13.5%; SalmonellaNegative

颜色深黄-浅棕色； 活昆虫无； 异物最大1%； 水分含量最大13.5%； 沙门氏菌阴性

Indonesia boasts cinnamon as one of its primary commodities. Cinnamon, scientifically known as Cinnamomum burmannii, is a versatile plant where its bark, branches, and twigs are harnessed as spices. This particular species thrives abundantly in regions like West Sumatra and Jambi.
印度尼西亚以肉桂为其主要商品之一而自豪。 肉桂，科学上称为阴香，是一种用途广泛的植物，其树皮、树枝和细枝可用作香料。 这种特殊的物种在西苏门答腊和占碑等地区繁衍生息。
Cinnamon finds widespread application as an aromatic spice and flavor enhancer in an array of culinary delights and beverages. The residual parts of cinnamon can be repurposed for constructing materials, household furniture, and as a source of firewood. Moreover, cinnamon offers a range of health benefits, such as reducing the risk of arthritis, diabetes, high cholesterol levels, and body fat.
肉桂作为芳香香料和风味增强剂广泛应用于一系列烹饪美食和饮料中。 肉桂的剩余部分可以重新用于建筑材料、家具和作为木柴的来源。 此外，肉桂还具有一系列健康益处，例如降低关节炎、糖尿病、高胆固醇水平和体脂肪的风险。
Remarkably, nearly 85% of the global cinnamon supply originates from Indonesia. The country's cinnamon output is exported to numerous nations, including the Netherlands, Brazil, the United States, Malaysia, Thailand, Germany, Ukraine, Portugal, and India. These countries import Indonesian cinnamon to fulfill their pharmaceutical needs.
值得注意的是，全球肉桂供应量的近 85% 来自印度尼西亚。 该国的肉桂产量出口到许多国家，包括荷兰、巴西、美国、马来西亚、泰国、德国、乌克兰、葡萄牙和印度。 这些国家进口印度尼西亚肉桂以满足其制药需求。

Cloves | 丁香

ColorBrown; Moisture Content Max 13.5%; Foregin MatterMax 1%; Live InsectNil

颜色 棕色； 水分含量最大13.5%； 异物≤1%； 活昆虫

Cloves held significant importance in the earliest spice trade and are indigenous to the Moluccas and various Spice Islands within Indonesia. Clove trees typically reach a height of 8 to 12 meters (25 to 40 feet) and are generally grown from seeds in shaded areas. These trees begin flowering around the fifth year of growth, with each tree capable of yielding up to 34 kg (75 pounds) of dried buds annually. These dried buds, which vary in length from approximately 13 to 19 mm (0.5 to 0.75 inch), are meticulously hand-picked during late summer and again in winter before being sun-dried.
丁香在最早的香料贸易中具有重要意义，原产于摩鹿加群岛和印度尼西亚境内的各个香料群岛。 丁香树的高度通常为 8 至 12 米（25 至 40 英尺），通常是在阴凉处用种子生长的。 这些树在生长的第五年左右开始开花，每棵树每年能够产出高达 34 公斤（75 磅）的干芽。 这些干芽的长度约为 13 至 19 毫米（0.5 至 0.75 英寸），在夏末和冬季经过精心手工采摘，然后晒干。
Cloves are characterized by their distinct, robust aroma, comprising warm, pungent, sweet, and spicy notes, making them a popular ingredient in both cooking and baking. Cloves find versatile applications in the production of essential oils, as well as in the realms of tobacco, perfumery, medicine, and even mouthwash, thanks to their antibacterial properties. These represent just a few of the numerous ways cloves are utilized when processed.
丁香的特点是其独特而浓郁的香气，包括温暖、辛辣、甜味和辛辣的味道，使其成为烹饪和烘焙中的流行成分。 由于其抗菌特性，丁香在精油生产以及烟草、香水、医药甚至漱口水领域有着广泛的应用。 这些只是丁香加工过程中多种利用方式中的几种。

Coco Fibre | 可可纤维

Extracted from coconut husk, coco fibre is used to make various kind of products. As a great source of raw material, coco fibre is environment friendly and biodegradable.
椰子纤维从椰子壳中提取，用于制造各种产品。 作为一种重要的原材料来源，椰子纤维具有环保且可生物降解的特点。
Usage : To make various coir products, as planting medium | 用法 ：制作各种椰壳制品，作为种植介质
Country of orgin : Indonesia | 原产地 ： 印度尼西亚
Available packaging sizes : 25kg | 可用包装尺寸： 25公斤
Fibre length :8-10cm | 纤维长度：8-10厘米
Moisture content :8.71% | 水分含量 ：8.71%
Ash content :3.24% | 灰分含量：3.24%

Cocopeat | 椰糠

As a by - product of coir processing, cocopeat is highly durable, biodegradable and eco-friendly.
作为椰壳加工的副产品，椰糠非常耐用、可生物降解且环保。

Usage : As planting medium | 用法 ：作为种植介质
Country of orgin : Indonesia | 原产地 ： 印度尼西亚
Conductivity : 3880 µS/cm | 电导率： 3880微秒/厘米
Fibre length :8-10cm | 纤维长度：8-10厘米
Moisture content :69% | 水分含量 ：69%
Ash content :2.44% | 灰分含量：2.44%
pH :6.72% | 酸碱度：6.72%

Charcoal / Charcoal powder | 木炭/木炭粉

Coconut shell can be processed further into many useful products, such as charcoal.
椰子壳可以进一步加工成许多有用的产品，例如木炭。
Usage : To be processed into activated charcoal | 用法 ：加工成活性炭
Country of orgin : Indonesia | 原产地 ： 印度尼西亚
Available packaging sizes : 50kg, Custom | 可用包装尺寸： 50公斤，定制
Volatile matter :8.32% | 挥发物：8.32%
Moisture content :6.89% for charcoal | 17.39% for charcoal powder | 水分含量 ：木炭 6.89% | 木炭粉17.39%
Ash content :9.79% for charcoal | 41.12% for charcoal powder | 灰分含量：木炭 9.79% | 木炭粉41.12%

UHT Coconut Water | 超高温处理椰子水

Using the same UHT (Ultra High Temperature) Technology as our coconut milk line, We keeps the product aseptic and good for consumption for up to 12 months.
使用与我们的椰奶系列相同的 UHT（超高温）技术，我们可以保持产品无菌且可食用长达 12 个月。
Composition : Coconut Water, Fructose, Ascorbic Acid 作品 ： 椰子水、果糖、抗坏血酸
No Preservatives Added | 不添加防腐剂
No Coloring Added | 不添加任何色素
Gluten Free | 不含麸质
Cholesterol Free | 不含胆固醇
No Eggs Added | 不添加鸡蛋
No Milk Added | 不添加牛奶
Vegetarian Friendly | 适合素食主义者
Spesification | 规格

UHT Coconut Milk| 超高温灭菌椰奶

ECI uses UHT (Ultra High Temperature) technology to further ensures that the product is hygienic and fresh with long shelf life. With UHT technology there is no need for preservatives.
ECI采用UHT（超高温）技术，进一步保证产品卫生新鲜，保质期长。 采用超高温灭菌技术，无需添加防腐剂。
Composition : Coconut Cream Extract, Water, Stabiliser (Xanthan Gum & Guar Gum) | 作品 ：椰子奶油提取物、水、稳定剂（黄原胶和瓜尔胶）
No Preservatives Added | 不添加防腐剂
No Coloring Added | 不添加任何色素
Gluten Free | 不含麸质
Cholesterol Free | 不含胆固醇
No Eggs Added | 不添加鸡蛋
No Milk Added | 不添加牛奶
Vegetarian Friendly | 适合素食主义者
Spesification | 规格

UHT Coconut Cream | 超高温灭菌椰子奶油

ECI uses UHT (Ultra High Temperature) technology to further ensures that the product is hygienic and fresh with long shelf life. With UHT technology there is no need for preservatives
ECI采用UHT（超高温）技术，进一步保证产品卫生新鲜，保质期长。 采用 UHT 技术，无需防腐剂
Composition : Coconut Cream Extract, Water, Stabiliser (Xanthan Gum & Guar Gum)
成分：椰子奶油提取物、水、稳定剂（黄原胶和瓜尔胶）
No Preservatives Added | 不添加防腐剂
No Coloring Added | 不添加任何色素
Gluten Free | 不含麸质
Cholesterol Free | 不含胆固醇
No Eggs Added | 不添加鸡蛋
No Milk Added | 不添加牛奶
Vegetarian Friendly | 适合素食主义者
Spesification | 规格

Frozen Pasteurised Coconut Cream | 冷冻巴氏杀菌椰子奶油

For preservation process,ECI uses certified pasteurizer system to ensure that the coconut milk is healthy and effectively improve the freshness of it.
在保存过程中，ECI采用经过认证的巴氏灭菌系统，确保椰奶健康并有效提高椰奶的新鲜度。
Composition : Coconut Cream Extract, Water
成分：椰子奶油提取物、水
No Preservatives Added | 不添加防腐剂
No Coloring Added | 不添加任何色素
Gluten Free | 不含麸质
Cholesterol Free | 不含胆固醇
No Eggs Added | 不添加鸡蛋
No Milk Added | 不添加牛奶
Vegetarian Friendly | 适合素食主义者
Spesification | 规格

Desiccated Coconut | 椰丝

Our Desiccated Coconut product line provides food manufacturers an assorted array of cuts that will add taste and texture to any of your food items. Made from choice nuts and through our stringent internationally certified process. Our customers can be assured of the freshest and highest quality coconut products.
我们的干椰子产品线为食品制造商提供了各种切块，可为您的任何食品增添味道和质地。 采用精选坚果并通过我们严格的国际认证流程制成。 我们的客户可以放心获得最新鲜和最优质的椰子产品。
Composition : Dried Coconut Shreded Meat
作品 ：椰干肉丝
No Preservatives Added | 不添加防腐剂
No Coloring Added | 不添加任何色素
Gluten Free | 不含麸质
Cholesterol Free | 不含胆固醇
No Eggs Added | 不添加鸡蛋
No Milk Added | 不添加牛奶
Vegetarian Friendly | 适合素食主义者
Spesification | 规格