HOMEMADE INDONESIA’S LIVE COOKING: “ARAK BABA


Proudly presenting a special collaboration between Homemade Indonesia and Maya Resorts Bali for: HOMEMADE INDONESIA’S LIVE COOKING: “ARAK BABA” featuring Chef Gildas Perin ✨ on IG Live @homemade.indonesia Tues, 20 April 2021. 13:00 WIB / 2 PM Bali time. Born in French, Chef Gildas grew up in California and later on attended culinary school in Normandy. Throughout his career he has worked in different kitchen environments, and shared his talents in different countries, including France, Taiwan and Indonesia. He is currently based in Bali, Indonesia as Culinary Director for Maya Resorts, developing new F&B ideas and projects. Learn how to bake “ARAK BABA”, a twist on the classic Italian dessert, Rhum Baba, where Chef Gildas replaces Rhum with Balinese Arak, infused with authentic Indonesian spices!💥 See you TUESDAY! 🙌 ..... Homemade Indonesia dan Maya Resorts present: Live Cooking Homemade Indonesia: “ARAK BABA” menampilkan Chef Gildas Perin ✨ di IG Live @ homemade.indonesia Sel, 20 April 2021. 13:00 WIB / 14:00 WITA Chef Gildas lahir di Perancis dan besar di California, kemudian ia menamatkan sekolah kuliner di Normandia. Sepanjang karirnya ia telah bekerja di lingkungan dapur yang berbeda, dan berbagi bakatnya di berbagai negara, termasuk Prancis, Taiwan, dan Indonesia. Saat ini dia tinggal di Bali, Indonesia sebagai Culinary Director di Maya Resorts. Pelajari cara membuat "ARAK BABA", satu twist dari dessert klasik Italia, Rhum Baba, di mana Chef Gildas menggantikan Rhum dengan Arak Bali, yang dibumbui dengan rempah-rempah asli Indonesia!💥 Sampai jumpa SELASA! 🙌 #homemadeindonesia #aplikasihomemadeindonesia #mayaresorts #mayasanur #mayaubud #chefgildasperin #dessertrecipe #cookingshow #cookingcollaboration #livecooking #cookingdemo #demomasak #recipe #resep