BLACK INK PASTA AL SALMONE


BLACK INK PASTA AL SALMONE *Black Ink Pasta: Flour (tepung) - 600 gr Egg (telur) - 6 pc Black Ink - 10 gr Salt (garam) 2 gr *Salmon White Sauce: Salmon - 35 gr Cream - 250 gr Butter (mentega) - 20 gr Onion - 15 gr Salt - 1 gr Parsley - 1 gr Brandy - 10 gr (optional) Recipe by : @otto.trattoria.italiana Happy Cooking! 🤗