SAWARA DENGAKU (Grilled Mackerel with Red and White Miso) Fresh Fish Mackerel (Tenggiri) 100gr Salt 5gr Red Miso Paste 200gr White Miso Paste 200gr Cooking sake (100 ml each) 200ml Mirin (40gr each) 80ml Egg yolk (1 pc each) 2pc Sugar (40gr each) 80gr HAMAGURI MISO SOUP White Miso Paste 30gr Silken Tofu 50gr Hamaguri (Kerang Tahu)20gr Green Onion 10gr Water 300 ml Dry Conbu LKeaves 2gr Recipe by @furusatoizakaya @shinichiro.takada Give this recipe a try / DM us if you have further questions. Happy cooking! ;)