‘SMOKED SALMON BLINIS, LEMON CREAM & CAVIAR’ For Blinis: Egg yolk / kuning telur 60gr Olive oil / minyak zaitun 15gr Milk / susu 250gr Yeast / ragi 5gr Flour / tepung 250gr Salt / garam 5gr Sugar / gula 15gr Butter melted / mentega cair 62gr Cream pastry 120gr Egg white / putih telur 90gr For Plating 1 portion: Amuz smoked salmon / salmon asap 60gr/ porsi Blinis 1 potong Lemon cream 15gr (15gr/pers) Cooked egg yolk / kuning telur cincang 30gr Cooked egg white /putih telur cincang 30gr Chives sliced 30gr Chervil or kenikir garnish Sturgeon Caviar or Salmon roe 5gr Edible Flowers / bunga untuk garnish For Lemon Cream: Cream pastry 120gr Lemon juice / jus lemon 30gr Salt Pepper / garam merica secukupnya Recipe by : @gillesmarx @amuz_gourmet Impress your friends and family with this Christmas appetizer this holidays and stay tuned for more Christmas recipes!🥳 #homemadeindonesia #aplikasihomemadeindonesia #gillesmarx #amuzgourmet #blinisrecipe #christmasrecipe #christmasappetizer #christmas #christmasfood #recipereels #recipe #finediningjakarta #finedining #cookingreels #frenchchef #frenchrecipe #resep #ayomasak #belajarmasak #kulinerjakarta #kulinerindonesia #frenchfood #masak