Join us virtually to experience the award-winning AMUZ Gourmet’s kitchen as Chef Founder @gillesmarx prepares ‘GRILLED BEEF TENDERLOIN IN MARANGGI STYLE’, where he showcases his French cooking technique to create a French classic with Indonesian flavor. 🇫🇷🤍🇮🇩 Raised in Alsace, France, Chef Gilles has started his journey in the world of culinary early in his teenage years. Since then he has gained his experience in some international establishments such as the Michelin-starred restaurants in Alsace, Lyon, Burgundy, Paris, Australia and Southeast Asia. Chef Marx always expresses his deep passion for French cuisine and lifestyle and is always honored to do so by carefully selecting a mixture of ingredients from markets around the world and Indonesian archipelago. Since its opening in 2010, AMUZ Gourmet has won numerous acknowledgements and accolades. Chef Gilles has also been awarded to Master Chef Gilles Marx for his work. He is also a successful entrepreneur who oversees APREZ, Artoz Bar and Lounge with its Whisky & Cognac collection that is known to be the largest in Jakarta. Chef Gilles has also achieved many international acknowledgements, including being distinguished with the title of Sir, Chevalier (Knight) de L’Odre du Merite Agricole by the French Ministry of Food & Agriculture in January 2013, being the coach of the only Indonesian Bocuse d’Or Team qualified for the Bocuse d’Or Final in France and becoming the President of Disciples Escoffier Indonesia, to name a few. Make sure to catch and connect with us LIVE on IG @homemade.indonesia and @amuz_gourmet next Tuesday! We’ll see everyone then! 👋