‘Grilled Beef Tenderloin in Maranggi Marinade with Kemangi Pesto Mashed Potatoes and Pickled Organic Root Vegetables’ from our livecook with Chef Gilles at Amuz Gourmet. 🇫🇷🇮🇩 Get the FULL RECIPE in the comments of our livecook IGTV now! Lengkap dengan Resep Bahasa Indonesia 😉🇮🇩.